tag:blogger.com,1999:blog-26350700.post3048611905240979938..comments2023-11-02T11:58:16.062-04:00Comments on The Journey: Recipe for Ham loafPhilip Brownhttp://www.blogger.com/profile/07999096964733560733noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-26350700.post-45241841566875189832013-01-13T09:10:40.341-05:002013-01-13T09:10:40.341-05:00I've had loaf a couple times and really like i...I've had loaf a couple times and really like it. The glaze sounds wonderful! Thanks for sharing.Down Blueberry Lanehttps://www.blogger.com/profile/08067054064630634467noreply@blogger.comtag:blogger.com,1999:blog-26350700.post-30488548956909203952013-01-12T21:24:46.119-05:002013-01-12T21:24:46.119-05:00When we lived in Florida we couldn't buy hamlo...When we lived in Florida we couldn't buy hamloaf so I called Rhodes Meat Market to find out how they made theirs. They told me the ratio, and I had it custom-ground in a meat market nearby. But it never tasted like what I was used to having. Even the texture was different.<br /><br />Now we have a meat market nearby that is every bit as good as Rhodes' -- and they already have the ingredients added....ready to bake. All I have to do is make the glaze. Thanks for the heads-up not to add it until just ready to bake. I didn't realize it would not work to put it on the night before. I'll learn from your "mistake." <br />As for my family, they LOVE the gravy. But I do think that's partially because they grew up with the flavor. <br /><br />You're right, it was one of Mom's favorite dishes. So many reunions and family dinners just weren't complete unless she brought it.<br /><br />Wonderful memories!!!Faithehttps://www.blogger.com/profile/18138715614486603820noreply@blogger.com