Friday, January 24, 2014

Baked Chicken

This is our favorite baked chicken recipe. I loved it when my mom made it and my boys love it to.

Chicken thighs or legs (you can remove the skin or leave it on)
1 stick of melted butter or margarine
several cups of Rice Crispies or Corn Flakes smashed fine (I put them in a Ziploc bag and run a rolling pin over them until they're finely ground)
salt and pepper

Dip the chicken in the melted butter and roll in the cereal crumbs. Place in a baking pan. Salt and pepper to taste. Bake on 350 for 50 - 70 minutes. It's done when well browned and when poked the juices are clear. If you use chicken breasts the time will need to be extended.

I'll add a final picture when I can remember to do so.

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