1 loaf of frozen bread dough thawed
1 jar of pizza sauce
1-2 cups of diced honey ham lunch meat
1-2 cups of diced cotto salami
1 1/2 cups of shredded mozzarella cheese
beaten egg white and Parmesan cheese (optional)
Roll out the bread dough into a roughly a 12x14 rectangle. Towards the "bottom" spoon 1/2 the jar of pizza sauce.
Add meats, cheese, and pepperoni on top of the pizza sauce. It will look something like this:
Place the Stomboli on a greased cookie sheet.
Bake at 350 for 30-45 minutes. You want it to be browned well so that the dough is cooked the whole way through.
Note: Over the years I've discovered that cheap ham tastes nasty and have found that honey ham tastes the best (and I even use the off brand and it still tastes good). Do not use hard salami (unless you like the taste) - cotto tastes the best combined with the other flavors.
Also - my mom used to do individual ones and would pull the dough from the top and bottom, rolling it together and fastening it with toothpicks. Then the sides would be rolled and toothpicked to the top. This will also work on the non-individual strombolis and tend not to run out as much. The only reason I stopped doing it this way is because it takes longer and I could never remember how many toothpicks I used.